Learn more about my Resilient Homestead Program!

permaculture homestead

My Top 3 Questions to Ask When Designing your Homestead

One of the most frequent comments I get from potential clients is, “I recently moved to our site, and have no clue where to start.”  It’s common to be immediately overwhelmed by the possibilities. How big should your garden be? How many fruit trees do you want and where do you plant them? Should you […]

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Top 4 Most Effective Groundcovers in a Food Forest

Harvest season is now in full swing on the homestead and I am so grateful. The other day, I dug up all my garlic, harvested fava beans, and am enjoying broccoli, zucchinis, basil and cucumbers from the garden. Meanwhile, the tomatoes are starting to ripen, the winter squash plants are sprawling, and the peppers are loving these hot

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What we’re still eating from last year’s garden

In our gardens, we always want to follow the permaculture principle of “obtaining a yield”, whether that be a yield in food, medicine, pollinator habitat or fertility. Then, especially in a cold climate, we work to extend that yield in time so that we can be eating from our gardens 365 days/year. We can do

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