We all know that gardening in a cold climate isn’t for the faint of heart. With the threat of a frost as early as the beginning of September, we have to look for techniques to extend our growing season as much as possible, especially if we have unripe tomatoes or peppers in the ground. To …
I LOVE garlic, from soups to stir-fries to pasta dishes, I use it all the time in my cooking. Not only that but garlic has great health benefits like boosting the immune system and reducing blood pressure. There was a time when I would shock my friends and relatives by swallowing whole cloves when I …
Water is life – this has been a common theme over the past few months and one that we understand inherently as growers of food. Catching and Storing Energy is one of the principles of permaculture and setting up systems on our property that can catch and store water are some of the most important design choices that …
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