kareenerbe

What we’re still eating from last year’s garden

In our gardens, we always want to follow the permaculture principle of “obtaining a yield”, whether that be a yield in food, medicine, pollinator habitat or fertility. Then, especially in a cold climate, we work to extend that yield in time so that we can be eating from our gardens 365 days/year. We can do

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Two Common Mistakes in Planting Food Forests and How to Prevent Them

As I like to teach to my students and clients, we are always striving to create the most resilient site possible. One that will respond to adverse conditions, which, in our case, can be anything from late frosts, to hail, to hot and dry summers. This question of resilience always brings me back to the

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