In our gardens, we always want to follow the permaculture principle of “obtaining a yield”, whether that be a yield in food, medicine, pollinator habitat or fertility. Then, especially in a cold climate, we work to extend that yield in time so that we can be eating from our gardens 365 days/year. We can do […]
What we’re still eating from last year’s garden Read More »
There are always firsts when you become a gardener – the first time you grow lettuce, or peas, or a zucchini; the first time you save seeds, start plants from seed, or build a compost pile. As far as I can remember, this is the first year that I have had plants in my outdoor
Late Fall Garden: What’s still Growing Read More »
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