Learn more about my Resilient Homestead Program!

fall garden harvests

What we’re still eating from last year’s garden

In our gardens, we always want to follow the permaculture principle of “obtaining a yield”, whether that be a yield in food, medicine, pollinator habitat or fertility. Then, especially in a cold climate, we work to extend that yield in time so that we can be eating from our gardens 365 days/year. We can do […]

What we’re still eating from last year’s garden Read More »