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Two Common Mistakes in Planting Food Forests and How to Prevent Them

As I like to teach to my students and clients, we are always striving to create the most resilient site possible. One that will respond to adverse conditions, which, in our case, can be anything from late frosts, to hail, to hot and dry summers. This question of resilience always brings me back to the

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Permaculture’s 2nd ethic and why I’ll be shopping as local as possible this holiday season (and why you should too!)

I’ve been spending way more time indoors the past few weeks (and it’s not just because we’re in a pandemic :-). Even though my kale, chard and lettuce have made it through these frigid temperatures and are still growing outside (check out my short video here), I’ve definitely felt the urge to snuggle up on the

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