As more and more people move to urban areas, it’s become increasingly important to learn how to garden in small spaces. Though we’re fortunate in Montana to still have a lot of land and open spaces, our cities are expanding, especially Bozeman! The more savvy we can get with urban garden designs, the more possibilities we provide ourselves for growing a resilient city which is more food secure.
Though I have ample space to grow on our 3/4 acre lot, many of my clients have much smaller urban yards. It’s interesting to contrast the approach that I take to each space. What I like about small spaces, is the ability to be more innovative in your approach. Space limitations often allow for more creative solutions.
In my short video today, I give you a tour of a client’s property where, in under 200 square feet, we’ve managed to pack in quite an array of both annual and perennial food. From elderberries to gooseberries to raspberries to Brussels sprouts, corn, leeks and cauliflower, it just goes to show that you don’t need a huge space to grow a lot of food.
In fact, even if we used just one of her raised beds, with season extension techniques and trellises, the bed could be producing a lot of food from early April to at least mid-October.
So if you have a small space, don’t let it stop you from growing. Check out the video to get some inspiration and ideas!