Last Spring, I had the chance to visit the Beacon Food Forest in Seattle and it was such an inspiration. If you’ve been following me for awhile, you know that food forest systems are one of my favorite ways to grow food. The more land we can put into perennial production the better, in my opinion. Not only is it less work, but planting perennial food systems means less soil disturbance, more carbon sequestration, more water capture, more biodiversity and ultimately, a more stable and resilient system.
The Beacon Food Forest in Seattle takes the idea of a public food forest to the next level. It’s been years in the making and when it’s complete, it will span seven acres. Many of the phases are already in place and in my video, you’ll see mature trees, shrubs and perennials, along with younger food forest areas. In their words, they are “cultivating a community dedicated to building equitable food systems for all people, and stewarding our environment for the benefit of all species.” Everything you see in the park is a reflection of that mission.
In addition to the food forest, this public park has annual family plots, demonstration gardens, gathering spaces and much more. As I discuss in the video, what makes this park truly unique is how community and volunteer driven it truly is. Not only that, but it lives into the permaculture ethic of fair share. This park is in a lower income area of the city where access to fresh food is harder. The signage is also in four languages which makes it accessible for many of the people who live in the area. From on open harvest policy, to BIPOC community gardens, to volunteer days and educational classes, this place is a stunning example of how the power of community can grow a vibrant, resilient and diverse food system. Walking through there was truly magical. So click on the video above to get a taste of the Beacon Food Forest. And if you are ever in Seattle, I highly recommend you go visit!
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