If you’re craving green and a little inspiration for the growing season ahead, then my video today is for you. In it, I give you a tour of our food forest. Even though we live in a cold climate, it doesn’t mean that we can’t grow a lot of edible perennials in our yards. With 9 fruit trees, multiple berry bushes and a variety of other edible perennials and herbs, our food forest has turned into a very productive space in just 5 growing seasons.
What I love about permaculture and gardening is the opportunity to turn degraded landscapes into edible paradises of food, fertility, medicine, and wildlife habitat. When we bought our 3/4 acre property back in December of 2012, the back of the lot was just grass, with a Siberian Pea Shrub hedge defining the north property line and a large pile of garbage and organic matter piled up in one area. Having been a rental for several years before our purchase, not much attention had been paid to the outdoor landscape.
Through the method of sheet mulching, we added yards and yards of straw, woodchip, leaves, compost, and manure. Along with planting bare root fruit trees and shrubs and seeding annual crops, we eliminated roughly 8000 square feet of lawn and turned the area into a lush, edible landscape that has become the home for birds, bees, butterflies, dragonflies, earthworms and other microscopic life that dwells in the soil.
So check out the video below to get a tour of the forest!