Needless to say, these cold temperatures haven’t exactly been the most inspiring in terms of getting out in the garden this spring!
It’s at times like these, when I’m still slipping on long underwear in the morning and donning my down jacket for the 8th month in a row that I so very much appreciate having a greenhouse. Even if just a little bit of light penetrates through the clouds, the temperatures in the greenhouse are going to be at least 10 to 20 degrees warmer than outside.
Especially in our cold climate, the ability to extend our season and enjoy early and late season greens while giving our warm season crops a little more protection is really needed. Right now, I have an abundance of lettuce, arugula, spinach, kale, pea shoots, cilantro and dill in the greenhouse. Meanwhile, my cool season crops outside are fighting against the wind and the rain and planting tomatoes in my outdoor garden still seems like a pipe dream.
So check out my video below to learn some of the tips and tricks that I use in my greenhouse to maximize the space, minimize energy use, and mitigate pests and disease.
Then, I would love to hear from you. What season extension techniques and/or greenhouse tips and tricks do you use? Please share them in the comments below!